Wine Dinner | Dank Burrito


Host chef Clarke Merrell will collaborate with guest chef and winemaker to guide you through a multi-course dinner. It’s a not to missed culinary experience! These dinners are expected to sell out early so reserve your seat at a preferred location quickly. Dressy casual attire suggested.

  • Guest Chef: Drew Smith, bu ku, Cary
  • Guest Winery:  Van Duzer Vineyards, Williamette Valley, with Todd Martin, Reg. Sales Manager,

General Tickets: $125 | BW&F Members: $112.50

*Tickets are non-refundable as these events are for charity. ALL GUESTS MUST BE 21 OR OLDER TO ATTEND, NO EXCEPTIONS. No pets or strollers allowed at any BWF events.

Out of stock

Event Details

Start date: April 25, 2019

Start time: 07:00 p.m.

Venue: 300 Front St., Beaufort, NC 28516

Phone: (252) 515-0708