Oyster Roast

$75.00

Beaufort Wine and Food’s 6th annual Oyster Roast, is once again held at Beau Coast, overlooking Turner Creek, off Lennoxville Road from 2 – 5 p.m. Saturday, Nov. 2nd. The site will offer guests outstanding views of Davis Bay while celebrating North Carolina’s coastal and culinary heritage. The event is sponsored by Beau Coast.

In addition to steamed oysters, guests can enjoy a variety of additional seafood selections and other menu items prepared by local and guest chefs.

Guest chef Wayne Johnson, of Johnson’s Family BBQ in Durham will be lending his culinary expertise to the event.

Also working on a variety of menu items will be chefs Charles Park of Beaufort Grocery Co. and head of the Carteret Community College Culinary School and Anthony Garnett of Blue Ocean Market.

To drink will be a variety of expertly paired wines and NC craft beer and guests can even purchase the wine selections at special BWF discounts. Winery representatives and brewers will be on hand to help guide guests through the culinary adventure.

During the event, tractor pulled hayrides to the event, fire pits where guests can roast their own S’mores, plus live music by Mac and Juice will round out the entertainment.

General Tickets: $75.00 | BW&F Members: $67.50

*Tickets are non-refundable as these events are for charity. ALL GUESTS MUST BE 21 OR OLDER TO ATTEND, NO EXCEPTIONS. No pets or strollers allowed at any BWF events.

SILENT AUCTION NOW ONLINE!

Place bids on a variety of items; large format wines, art, jewlery, dinners & more! You can pre-register TODAY to view items & place your bids.

Text oysterroast19 to 843-606-5995 to join the auction.

Call 252-515-0708 if you need assistance with registration.

Guests DO NOT have to be present to bid in the SILENT AUCTION.

Funds from ticket sales and auction proceeds will go towards hurricane Dorian relief.

Out of stock

Event Details

Start date: November 02, 2019

End date: November 02, 2019

Start time: 02:00 p.m.

End time: 05:00 p.m.

Venue: Beau Coast Community - off Lennoxville Road, Beaufort

Directions: Beaufort Wine and Food's 6th annual Oyster Roast, is once again held at Beau Coast, overlooking Turner Creek, off Lennoxville Road from 2 – 5 p.m. Saturday, Nov. 2nd. The site will offer guests outstanding views of Davis Bay while celebrating North Carolina’s coastal and culinary heritage. The event is sponsored by Beau Coast. In addition to steamed oysters, guests can enjoy a variety of additional seafood selections and other menu items prepared by local and guest chefs. Guest chef Wayne Johnson, of Johnson’s Family BBQ in Durham will be lending his culinary expertise to the event. Also working on a variety of menu items will be chefs Charles Park of Beaufort Grocery Co. / Head of the CCC Culinary School and Anthony Garnett of Blue Ocean Market. To drink will be a variety of expertly paired wines and NC craft beer and guests can even purchase the wine selections at special BWF discounts. Winery representatives and brewers will be on hand to help guide guests through the culinary adventure. During the event, tractor pulled hayrides to the event, fire pits where guests can roast their own S’mores, plus live music by Mac and Juice will round out the entertainment.

Phone: (252) 515-0708

Email: christine@beaufortwineandfood.com

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