Anthony Garnett – Blue Ocean Market

Anthony Garnett, Executive Chef at Blue Ocean Market, Morehead City, NC, loves to prepare regional American cuisine with lots of seafood, “all kinds of seafood, cooked lots of different ways.”

Anthony especially loves to source local ingredients – from the daily fresh catch to local NC oysters that he procures through the Carteret Catch program, to making his own sea salt and buying organic bell peppers from a small local farm.

Catch Chef Garnett as host Chef at the Private Home Wine Dinner – at the Home of Tom & Debrah Werner, Emerald Isle