Wine Dinner Prime Bistro Wine Bar
Thu, Apr 24
|Prime Bistro & Wine Bar
Local Chef Clarke Merrell will collaborate with Chef Lauren Krall-Ivey, JBF Best Southeast semifinalist and Sunny Gerhart, JBF Best Southeast nominee, both of Olivero in Wilmington on a multi-course meal featuring wines from Vintus.
Time & Location
Apr 24, 2025, 6:00 PM
Prime Bistro & Wine Bar, 4031 Arendell St, Morehead City, NC 28557
About the event
Experience a mulit-course meal by a dream trio:
Local chef/owner Clarke Merrell of Prime Bistro
Chef Lauren Krall-Ivey: James Beard Foundation Best Southeast semifinalist 2025 of Olivero in Wilmington; co-executive chef
Chef Sunny Gerhart: James Beard Foundation Best Southeast nominee 2025 of Olivero (Wilmington) and St Roch Fine Oysters (Raleigh); chef/owner
USA Today named Olivero one of the “Best Restaurants of the Year” in 2025
Chirstophe Courteaud from Vintus will guide you through each glass.