In Good Spirits
Fri, Apr 25
|The Beaufort Club Lawn
Join us for this NEW event launch! An unforgettable evening as we dive into the world of fine spirits. From smooth whiskeys to bold gins, each pour will take you on a journey through craftsmanship, flavor, and tradition. In partnership with Mary Cheatham King Real Estate.
Time & Location
Apr 25, 2025, 6:00 PM – 9:00 PM
The Beaufort Club Lawn, 300 Links Dr, Beaufort, NC 28516, USA
About the event
Join us for an unforgettable evening as we dive into the world of fine spirits. From smooth whiskeys to bold gins, each pour will take you on a journey through craftsmanship, flavor, and tradition. Whether you’re a seasoned enthusiast or new to the world of distilled delights, this event offers something for everyone. Meander your way through the tent tasting bold flavors at each stop. Delicious bites and food stations. All inclusive ticket - food and beverages. There will be a shuttle for this event from downtown Beaufort. Schedule soon.
Food prepared by our guest chef talent:
Sunny Gerhart: James Beard Foundation Nominee 2025, Olivero (Wilmington), St Roch Fine Oysters (Raleigh)
Lauren Krall-Ivey: James Beard Foundation Best Chef Southeast semifinalist 2025, Olivero, Wilmington
Katsuji Tanabe: Celebrity Chef, Bravo Top Chef, Chopped Food Network Winner, Bobby's Triple Threat Winner; Flour & Barrel, La Taqueria Boxyard, Bittersweet Pastry Shop, Nikki's Not Dog…