The wine dinners are held in private homes where visiting chefs will be paired up with a local chef. A featured winemaker is also present, as they guide the audience through the multi-course dinner, typically 4 – 6 courses.
Home of David and Anna King
Host Chef: Charles Park, Beaufort Grocery Co.
Guest Chef: Steve Zanini, Verandah, Cary
Guest Wine Principal: Thom Horsey, National Wine Educator, Ste. Michelle Wine Estates
Home of Tom and Deborah Werner
Host Chef: Anthony Garnett, Blue Ocean Market
Guest Chef: Amy Tornquist, Watts Grocery
Winemaker: Guy Davis, Davis Family Vineyards