The wine dinners are held in private homes where visiting chefs will be paired up with a local chef. A featured winemaker is also present, as they guide the audience through the multi-course dinner, typically 4 – 6 courses.
Home of David and Anna King
Host Chef: Charles Park, Beaufort Grocery Co.
Guest Chef: John May, Piedmont Restaurant
Winemaker: John Freeman, Precept Wines
Home of Tom and Debra Werner
Host Chef: Anthony Garnett, Blue Ocean Market
Guest Chef: Amy Tornquist, Sage and Swift
Winemaker: Guy Davis, Davis Family Vineyards