Thursday Night Wine Dinners

The second night of wine dinners will be held in area restaurants. A featured winemaker is also present, as they guide the audience through the multi-course dinner, typically 4 – 6 courses. Sponsor a Wine Dinner and receive an exclusive “VIP” cocktail hour leading up to the dinner for you and your guests. Arrive at 6pm to meet and greet with the winemakers, local and guest chefs. A not to be missed culinary experience! Please note that wine dinners often sell out very quickly and it is suggested that completed ticket order forms be mailed in at your earliest convenience to ensure a seat at your preferred dinner. Dressy Casual attire suggested.

AQUA WINE DINNER | $125 per person
Sponsored by Marianna Hollinshed
Local Chef: Jayson Foster
Guest Chef: Clark Barlowe, Heirloom Restaurant
Guest Winery: Rombauer with Alan Cannon, CWE

Sold Out

BEAUFORT GROCERY CO. WINE DINNER | $125 per person
Sponsored by: Jeff & Kathy Vinton
Local Chef: Charles Park, CEC
Guest Chef: Michael Lee, M Sushi & M Kokko
Guest Winemaker: Steve Nelson, Chalk Hill

Sold Out

BOATHOUSE AT FRONT STREET VILLAGE WINE DINNER | $125 person
Sponsored by Tom & Cotten Mooring
Local Chef: Kenneth Collins
Guest Chef: Baptist Knaven, Restaurant Provence, Carrboro
Winemaker: Marie Christine Dumangin, Guy Dumangin Family

Get Tickets

CARIBSEA WINE DINNER | $125 per person
Local Chef: Patrick Hogan
Guest Chef: Nate Allen, Knife + Fork
Wines: Jackson Family Wines with Larry O’Brien, Master Sommelier

Get Tickets

IS. GRILLE WINE DINNER @ CELEBRATION COTTAGE | $125 per person
Local Chef: Jason Scott
Guest Chef: John May, Piedmont Restaurant
Winery: Sanctuary Vineyards with John, Wright, owner and viticulturist
and Casey Matthews, winemaker

Get Tickets

LA PERLA RESTAURANT & BAR WINE DINNER | $125 per person
Local Chef: Kevin Davis
Guest Chef: Bill Smith, Crook’s Corner
Winery: Torres with Isaías López, WSET

Get Tickets

PESCARA WINE DINNER | $125 per person
Sponsored by: Jeff Adams
Local Chef: Creighton McNeil
Guest Chef: James Doss, Pembroke & RX Restaurant
Winemaker: Guy Davis, owner / winemaker Davis Family Vineyards

Get Tickets

SOUNDSIDE RESTAURANT WINE DINNER | $125 per person
Local Chef: Kris Dykeman
Guest Chef: Kyle McKnight, Fullsteam Brewery
Guest Winemaker: Mike Merriman, Merriman Wines

Get Tickets

Leave a Reply

Your email address will not be published. Required fields are marked *