Thursday Night Wine Dinners 4/26

The second night of wine dinners will be held Thursday, April 26 and start at 7pm. A guest chef and featured winemaker is also present, as they guide the audience through the multi-course dinner, typically 4 – 6 courses. Sponsor a Wine Dinner and receive an exclusive “VIP” cocktail hour leading up to the dinner for you and your guests. A not to be missed culinary experience! Dressy Casual attire suggested.

 

AQUA WINE DINNER | $125 per person
Sponsored by Marianna Hollinshed
Local Chef: Jayson Foster
Guest Winemaker: John Freeman, Browne Family Vineyards

SOLD OUT

BEAUFORT GROCERY CO. WINE DINNER | $125 per person
Sponsored by: Jeff & Kathy Vinton
Local Chef: Charles Park, CEC
Guest Chef: Corbett Monica, Bella Monica
Guest Winemaker: Guy Davis, Davis Family Vineyards

SOLD OUT

BOATHOUSE AT FRONT STREET VILLAGE WINE DINNER | $125 person
Guest Chef: Blake Hartwick, Bonterra
Winemaker: David Nakaji, Sebastiani

SOLD OUT

CARIBSEA WINE DINNER | $125 per person
Local Chef: Patrick Hogan
Guest Chef: Baptist Knaven, Restaurant Provence
Winery: Rombauer, with Alan Cannon, CWE

SOLD OUT

FLOYD’S 1921 RESTAURANT | $125 per person
Local Chef: Floyd Olmstead
Guest Chef: Steve Zanini, Verandah Restaurant, Cary
Winery: Queen of Wines with Laure Levesque

TICKETS

SOUNDSIDE RESTAURANT WINE DINNER | $125 per person
Local Chef: Kris Dykeman
Guest Chef: Amy Tornquist, Watts Grocery
Guest Winemaker: Andre Mack, Maison Noir Wines

Sponsored by PARKER Buick, GMC, Honda

SOLD OUT

 

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