Start Planning the Most Exciting Week of the Year: Beaufort Wine and Food!

It’s almost here! The 2017 Beaufort Wine and Food festival is just around the corner and the final details are coming together. Are you ready to start planning your Crystal Coast takeover? 

EXCLUSIVE WINE DINNERS

The wine dinners are held in private homes and in local restaurants on Wednesday and Thursday evening where visiting chefs will be paired up with a local chef. A featured winemaker is also present to guide the audience through a divine multi-course dinner. These wine dinners are decadent and not to be missed. If you’re hoping to take part in this event, act fast because some have already sold out!

CIRCA 81 WINE DINNER | $125 per person
Wednesday, April 26 – 7pm
Local Chef: Clarke Merrell
Guest Chef: Kyle McKnight, Fullsteam Brewery
Winemaker: Robin Hawley, Sokol Blosser
PRIVATE HOME WINE DINNER | $125 per person
Wednesday, April 26 – 7pm
Residence of David & Anna King
Local Chef: Anthony Garnett, Carteret Community College Culinary Instructor
Guest Chef: Baptist Knaven, Restaurant Provence, Carrboro
Guest Winemaker: Steve Nelson, Chalk Hill
Thursday, April 27 – 7pm
Sponsored by Tom & Cotten Mooring
Local Chef: Kenneth Collins
Guest Chef: Baptist Knaven, Restaurant Provence, Carrboro
Winemaker: Marie Christine Dumangin, Guy Dumangin Family
CARIBSEA WINE DINNER | $125 per person
Thursday, April 27 – 7pm
Local Chef: Patrick Hogan
Guest Chef: Nate Allen, Knife + Fork
Wines: Jackson Family Wines with Larry O’Brien, Master Sommelier
Thursday, April 27 – 7pm
Local Chef: Jason Scott
Guest Chef: John May, Piedmont Restaurant
Winery: Sanctuary Vineyards with John, Wright, owner and viticulturist
and Casey Matthews, winemaker
Thursday, April 27 – 7pm
Local Chef: Kevin Davis
Guest Chef: Bill Smith, Crook’s Corner
Winery: Torres with Isaías López, WSET
PESCARA WINE DINNER | $125 per person
Thursday, April 27 – 7pm
Sponsored by: Jeff Adams
Local Chef: Creighton McNeil
Guest Chef: James Doss, Pembroke & RX Restaurant
Winemaker: Guy Davis, owner / winemaker Davis Family Vineyards
Thursday, April 27 – 7pm
Local Chef: Kris Dykeman
Guest Chef: Kyle McKnight, Fullsteam Brewery
Guest Winemaker: Mike Merriman, Merriman Wines

SEMINARS AND AFTERNOON EVENTS 

Our annual seminars are always a crowd favorite! Join us for a time of learning while sipping wine and enjoying a fine selection of cheeses. This year we have two seminars for our guests to enjoy. Choose from Wine, Bread, Cheese, & More! and The Tour of Napa and Sonoma, our new seminar where the audience will be guided through a tasting of specialty wines from Napa and Sonoma by the winemakers themselves. This new event will feature wines from Rombauer and Davis Family Vineyards.

Thursday, April 27 – 1:30am
Friday, April 28th – 3:30pm

Whoever said noon was too early for a glass of wine, never attended Beaufort Wine and Food! Our afternoon and early evening events are perfect for individuals who want to experience the hustle and bustle of our events without sacrificing their sleep schedule.

Wednesday, April 26th – 12pm
Friday, April 28th – 11:30am
Saturday, April 29th – 5:30pm

TENTED EVENTS

There’s a reason Beaufort Wine and Food is known for our show-stopping events like the Grand Reserve and Vin de Mer: they’re amazing! Help us make a scene down at Front Street Village as we dance and drink the nights away, all in the name of charity. Unfamiliar with our biggest events? Here’s what you can expect:

Friday, April 28th – 6:30pm
Vin de Mer Epicurean Village
Saturday, April 29th – 12pm
Saturday, April 29th – 7:30pm
Sponsored by: Tito’s Handmade Vodka
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Sunday, April 30th – 12pm

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