The second night of wine dinners will be held in area restaurants. A guest chef and featured winemaker is also present, as they guide the audience through the multi-course dinner, typically 4 – 6 courses. A not to be missed culinary experience! Dressy Casual attire suggested.
SOUNDSIDE RESTAURANT WINE DINNER | $125 per
Local Chef: Kris Dykeman
Guest Chef: Amy Tornquist, Sage & Swift
Guest Winemaker: Andre Mack, Mouton Noir Wines