Meet Trey Wilson, Owner and Executive Chef of Customshop Restaurant
Charlotte native Trey Wilson is part chef, part pioneer, bringing seasonally changing menus focused on produce and proteins from local farms to his restaurant, Customshop. The modern trattoria with a neighborhood feel nestled in the heart of Charlotte, North Carolina offers an eclectic mix of traditional and innovative American dishes inspired by Italian, French, and Spanish cuisine.
Chef Wilson described his Elizabeth-area restaurant as a “modern Roman trattoria,” where seafoods are always fresh and locally sources, and pasta is always handmade. With the highest quality raw ingredients and meticulous preparation, Chef Wilson is committed to supporting local and organic farm ventures, and providing his guests with the most fresh sustainable foods in the area.
This visionary is sure to be right at home in Beaufort, North Carolina. He’s no stranger to seafood, since his menu features seafood options created around the weekly catch of his resident local fisherman, Rock Stone.