Location: Island Grille
401 Money Island Drive, Atlantic Beach, NC
Guest Chef: Mike Moore, Owner: Seven Sows Bourbon and Larder, Asheville
Local Chef: Jason Scott
Guest Winery: Andrew Miller owner, Ecosur Importers bringing La Puerta Alta wines from Argentina and Tamaya Wines from Chile.
Special Guest- Paul Imbesi with Barritt’s Ginger Beer will be making cocktails.