Island Grille Wine Dinner – April 24, 2014

ig_facade-2Location: Island Grille
401 Money Island Drive, Atlantic Beach, NC

Guest Chef: Mike Moore, Owner: Seven Sows Bourbon and Larder, Asheville
Local Chef: Jason Scott
Guest Winery: Andrew Miller owner, Ecosur Importers bringing La Puerta Alta wines from Argentina and Tamaya Wines from Chile.
Special Guest- Paul Imbesi with Barritt’s Ginger Beer will be making cocktails.

Mike Moore, Seven Sows Bourbon and Larder
Mike Moore, Seven Sows Bourbon and Larder
Jason Scott, Island Grille
Jason Scott, Island Grille
Paul Imbesi, Barritt’s Ginger Beer
Paul Imbesi, Barritt’s Ginger Beer