Grand Reserve Dinner & Auction 4/27


$150 per person | Front Street Village


Beaufort Wine and Food’s biggest fundraising effort – Enjoy an unforgettable 8 course dinner with wine pairings and mingle with celebrity guest chefs & winemakers against the stunning views of Taylor’s Creek. Place bids on a variety of exciting items in the live and silent auctions, such as reserve and large format wines, trips, excursions and dinners. Guests can also bid on the signature painting, Russet Gold, donated by Dottie Leatherwood, 2018 Beaufort Wine and Food’s featured artist.

Text grandreserve18 to 855-735-2437 to join the auction. You can also view items here.

Guest chefs include:

  • Joe Kindred, Kindred
  • Clarke Barlowe, Heirloom
  • Daniel Benjamin, Lucette Grace
  • Amy Tornquist, Watts Grocery
  • Sammy Shipman, La Tour Restaurant, Vail, CO
  • Sean Fowler, Mandolin
  • Baptist Knaven, Provence
  • Blake Hartwick, Bonterra Dining

Wines by:

  • Rombauer, with Alan Cannon, CWE
  • Davis Family Vineyards, with Guy Davis, winemaker/owner
  • Maison Noir Wines, with Andre Mack, owner/winemaker
  • Sebastiani, with David Nakaji, winemaker
  • Browen Family Vineyards, with John Freeman, winemaker
  • Ste. Michelle Wine Estates, with Thom Horsey, National Wine Educator
  • Queen of Wines, with Laure Levesque, owner


Funds from ticket sales and auction proceeds will go towards BWF’s newest community project: Funding $100,000 of the new Culinary and Hospitality Arts building on the campus of Carteret Community College.


Text grandreserve18 to 855-735-2437 to join the auction. You can also view items here.

Be sure to check back as items are being added daily! Expect close to 100 items total!

Call 252-515-0708 to purchase tickets to the event or for assistance w/ registration.

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