The second night of wine dinners will be held in area restaurants. A guest chef and featured winemaker is also present, as they guide the audience through the multi-course dinner, typically 4 – 6 courses. A not to be missed culinary experience! Dressy Casual attire suggested.
FLOYDS 1921 RESTAURANT | $125 per person
Local Chef: Floyd Olmstead
Guest Chef: Steve Zanini, Verandah Restaurant, Cary
Winery: Queen of Wines with Laure Levesque