“Bootlegger’s Ball” – April 5, 2014 – 7pm

THIS EVENT HAS PASSED! PLEASE CHOOSE ANOTHER.

$65 per person

SOLD OUT
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Gary Crunkleton, The Crunkleton

 

Location: Upstairs at Clawson’s Restaurant
Guest Bartender:Gary Crunkelton, The Crunkelton, Chapel Hill, NC
Food by Chef Jon McGregor

Spirits: Tito’s Handmade Vodka, Wild Turkey Spiced, Paul Mason Peach Brandy, Aperol by Campari and Dobel Tequila

 

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Chef Jon McGregor and Sous Chef Corrie Robbins, Clawson’s 1905 Restaurant & Pub
Chef Jon McGregor and Sous Chef Corrie Robbins, Clawson’s 1905 Restaurant & Pub

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