Caribsea Wine Dinner – Thursday 4/26

The second night of wine dinners will be held in area restaurants. A guest chef and featured winemaker is also present, as they guide the audience through the multi-course dinner, typically 4 – 6 courses. A not to be missed culinary experience! Dressy Casual attire suggested.

SOLD OUT

CARIBSEA WINE DINNER | $125 per person

Local Chef: Patrick Hogan
Guest Chef: Baptist Knaven, Restaurant Provence
Winery: Rombauer, with Alan Cannon, CWE