2017 Beaufort Wine and Food – April Tickets & Schedule of Events

WEDNESDAY, APRIL 26

 

Opening Wine Luncheon at the Royal James
$50 person | 12 pm
Local Chef: Charles Benjamin Park, CEC, Beaufort Grocery
Guest Chef: Nate Allen, Knife + Fork 
Wine Principal: Laure LeVesque, Queen of Wines

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PRIVATE HOME WINE DINNER | $125 per person

Residence of David & Anna King
Local Chef: Anthony Garnett, Carteret Community College Culinary Instructor
Guest Chef: Baptist Knaven, Restaurant Provence, Carrboro
Guest Winemaker: Steve Nelson, Chalk Hill

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CIRCA 81 WINE DINNER | $125 per person

Local Chef: Clarke Merrell
Guest Chef: Kyle McKnight, Fullsteam Brewery
Winemaker: Robin Hawley, Sokol Blosser

Sponsored by Parker Honda, Buick, GMC

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THURSDAY, APRIL 27

Tour of Napa and Sonoma Wine Seminar | 1:30 – 3:00 pm
Tickets $30/person.
Front Street Village Outdoor Pavilion, Beaufort

Wine Principals: Guy Davis, owner / winemaker Davis Family Vineyards
Alan Cannon, CWE with Rombauer

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Wine Dinners | 7 pm
Tickets $125. The second night of wine dinners will be held in area restaurants. Clink on the dinner to learn more information on these not to be missed events.

  • AQUA WINE DINNER | SOLD OUT
    Sponsored by Marianna Hollinshed
    Local Chef: Jayson Foster
    Guest Chef: Clark Barlowe, Heirloom Restaurant
    Guest Winery: Rombauer with Alan Cannon, CWE

    BEAUFORT GROCERY CO. WINE DINNER | SOLD OUT
    Sponsored by: Jeff & Kathy Vinton
    Local Chef: Charles Park, CEC
    Guest Chef: Michael Lee, M Sushi & M Kokko
    Guest Winemaker: Steve Nelson, Chalk Hill

    BOATHOUSE AT FRONT STREET VILLAGE WINE DINNER | $125 person
    Sponsored by Tom & Cotten Mooring
    Local Chef: Kenneth Collins
    Guest Chef: Baptist Knaven, Restaurant Provence, Carrboro
    Winemaker: Marie Christine Dumangin, Guy Dumangin Family

    CARIBSEA WINE DINNER | $125 per person
    Local Chef: Patrick Hogan
    Guest Chef: Nate Allen, Knife + Fork
    Wines: Jackson Family Wines with Larry O’Brien, Master Sommelier

    IS. GRILLE WINE DINNER @ CELEBRATION COTTAGE | $125 per person
    Local Chef: Jason Scott
    Guest Chef: John May, Piedmont Restaurant
    Winery: Sanctuary Vineyards with John, Wright, owner and viticulturist
    and Casey Matthews, winemaker

    LA PERLA RESTAURANT & BAR WINE DINNER | $125 per person
    Local Chef: Kevin Davis
    Guest Chef: Bill Smith, Crook’s Corner
    Winery: Torres with Isaías López, WSET

    PESCARA WINE DINNER | $125 per person
    Sponsored by: Jeff Adams
    Local Chef: Creighton McNeil
    Guest Chef: James Doss, Pembroke & RX Restaurant
    Winemaker: Guy Davis, owner / winemaker Davis Family Vineyards

    SOUNDSIDE RESTAURANT WINE DINNER | $125 per person
    Local Chef: Kris Dykeman
    Guest Chef: Kyle McKnight, Fullsteam Brewery
    Guest Winemaker: Mike Merriman, Merriman Wines


FRIDAY, APRIL 28

Fashion Show Luncheon & Auction | 11:30 am – 1:30 pm
Sponsored by Island Traders.
Tickets $50. A featured guest chef and winemaker work with a local chef to offer guests a multi course paired luncheon, while a moderator walks through a lineup of fashions from local retailers. A silent auction featuring an exciting array of retail items will be available to bid on during the event. Dressy Casual attire suggested.

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Seminar: Wine, Bread, Cheese & More | 3:30 – 5 pm
Tickets $50. This seminar is held in the NCMM Watercraft Center on Front Street. A crowd favorite, the event features a variety of wines paired with breads and cheeses. The audience is walked through the pairings by a featured winemaker, cheese monger and bread maker. Casual attire suggested.

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Grand Reserve Tasting & Auction | 6:30 pm
Tickets $150. The Grand Reserve Tasting and Auction pairs world class libations and cuisine together for a culinary experience like no other on the Crystal Coast. Mingle with celebrity guest chefs and winemakers for an unforgettable evening of dining, music and philanthropy. A live and silent auction features fine and large format wines, travel excursions and unique luxury items. Cocktail attire requested.

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SATURDAY, APRIL 29

Vin de Mer Culinary Village | 1 – 4 pm
Tickets $65. Early Admission for BWF members; Noon – 4 pm
Beaufort Wine and Food’s single largest event!! Guests are immersed in a controlled chaos where 300 wine labels and dozens of local and regional restaurants come together in perfect harmony. Cooking demonstrations take place throughout the event. Casual attire suggested.

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Historic District Wine Walkabout | 5:30 – 8:30 pm
Tickets $100. Guests enjoy wine and food pairings in some of Beaufort’s most beautiful historic homes. With one guest chef at each stop, ticket holders have the opportunity to mingle with chefs and winemakers in the relaxed atmosphere of NC’s third oldest town while enjoying courses at each of the 4 stops on the walkabout. Groups will meet at Beaufort Grocery Annex, 115 Queen Street, to be broken into 4 groups of 30. Dressy casual attire suggested. Comfortable shoes are recommended. Golf cart transportation available.

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Saturday Night Roundup | 7:30 – 10:30 pm
Sponsored by Tito’s Handmade Vodka.
Tickets $65. Guests and sponsors mingle with guest chefs and wine / beverage industry representatives. This tented event features live music from breakthrough Country Artists “Farewell Angelina”. Guests sample wine, beer and specialty Spirits with food from participating restaurants serving up a variety of menu items. Casual attire suggested.

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SUNDAY, APRIL 30

Champagne Celebration Brunch | 12 Noon
Sponsored by Emerald Isle Realty.
Tickets $100. Wrapping up the weekend is guest favorite, the Champagne Brunch. Guests can mingle with event personalities and reflect on a week filled with community and camaraderie in celebration of the epicurean arts, all in the name of charity. Multi course brunch paired with various sparkling wines. Dressy Casual attire suggested.

*NEW this year – Beaufort Wine and Food is thrilled to partner up with Pol Roger – offering guests a multi course pairing, complete with a VINATGE Pol Roger champagne!

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